You, your customers, your guests, and the environment are our main focus. It is the reason why we get out of bed in the morning. Our success depends on your complete satisfaction, along with doing great things for the planet.

We have scoured the globe looking for the best possible alternative to styrofoam and plastic containers that were actually meant for humans to enjoy. And we found it! Our answer is plant-based, disposable food containers made from bagasse, the fibrous derivative of sugarcane. Bagasse is a tree-free resource that is 100 percent biodegradable and compostable (within 90 days).

Not only do our bagasse-based products have a long list of benefits for the food and hospitality industries, but Sugawrap stands out because of our products’ clever design and amazing handling that allows people to be calm and in control of their parcels of goodness. Customers will appreciate the avoidable hassles of conventional and non-eco-friendly materials (e.g. breakage, spills and shrills, and some ghastly effects on the environment). Not only that but our food packaging is secure, freezable, and microwaveable.

Some states are already changing regulations to require biodegradable food containers for the food and hospitality industries.

Be ahead of the curve and do it with style.

Sugawrap products have some pretty cool benefits:

• Fantastic hold and sleek design.
• Firm, durable, and cut proof. Oh yeah!
• Unbeatable insulation that retains temperatures for a longer period of time than paper or plastic containers.
• Water and grease resistant.
• Conveniently microwave-, oven-, refrigerator-, and freezer-safe.
• Vegan - no animal by-products are used in our products.
• No nasty chemicals were used in the making of our products. No weird aftertastes and no potentially harmful chemicals going into your food.
• Seals tightly and stacks easily.
• When done, simply place in a compost pile or compost container. That’s it.

Some stats to consider:

• Research found that one in three people already purchase products with sustainability in mind. (Unilever)
• According to CGS 2019 U.S. Consumer Sustainability Survey, more than two-thirds of Americans consider sustainability when making a purchase and are willing to pay more for sustainable products. Gen Z led the way, with 68 percent having made an eco-friendly purchase in the past year.
• Over the last ten years, we have produced more plastic than during the whole of the last century. ( EcoWatch )
• Enough plastic is thrown away each year to circle the earth four times. (EcoWatch )
• The average American throws away approximately 185 pounds of plastic per year. ( EcoWatch )
• The Environmental Science and Technology journal reports that humans consume approximately 39,000 to 52,000 microplastic particles a year. The second-largest cause of this is plastic food containers and wraps.
• The way to tackle microplastics entering our bodies is by reducing our plastic dependency and being more eco-conscious.

Styrofoam never degrades,
plastic takes more than 
500 years to decompose,
Sugawrap’s food packaging -
90 days and gone!

How much more can we pile up? In-depth view about plastic pollution